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    You are in: Home / Recipes / Spanish Style Chicken (Grilled With Raisin Wine Sauce) Recipe
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    Spanish Style Chicken (Grilled With Raisin Wine Sauce)

    Average Rating:

    3 Total Reviews

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    • on November 07, 2007

      REALLY good and easy recipe to make. I chopped up the leftover grilled chicken, mixed into the leftover sauce, and ate over rice the next few days as my lunch - nice treat! I substituted 1/2 t soy sauce for worchestershire sauce to avoid fish allergy potential and it worked well.

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    • on May 31, 2007

      We really enjoyed this dish! It's very easy to prepare and has quite a unique flavor. The sauce has a strong wine flavor, so if you aren't a wine person, you might want to take out a little of the wine. Still, the sauce is tangy and sweet - very good! My young boys didn't like the sauce, but loved the chicken plain. I've frozen a portion and will edit this response as to how well the dish freezes. I used slice baby portobella mushrooms, which looked beautiful and gave the sauce a hearty feel.

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    • on May 30, 2007

      This was great! I actually made this ahead and froze it (chicken & sauce together) which worked out just great! I think freezing it helped the flavors mingle & the chicken was really very tender. Thanks for the post.

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    Nutritional Facts for Spanish Style Chicken (Grilled With Raisin Wine Sauce)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 92
    27%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 65.8 mg
    21%
    Sodium 227.1 mg
    9%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.0 g
    56%
    Protein 29.5 g
    59%

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