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REALLY good and easy recipe to make. I chopped up the leftover grilled chicken, mixed into the leftover sauce, and ate over rice the next few days as my lunch - nice treat! I substituted 1/2 t soy sauce for worchestershire sauce to avoid fish allergy potential and it worked well.

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Mewnshine November 07, 2007

We really enjoyed this dish! It's very easy to prepare and has quite a unique flavor. The sauce has a strong wine flavor, so if you aren't a wine person, you might want to take out a little of the wine. Still, the sauce is tangy and sweet - very good! My young boys didn't like the sauce, but loved the chicken plain. I've frozen a portion and will edit this response as to how well the dish freezes. I used slice baby portobella mushrooms, which looked beautiful and gave the sauce a hearty feel.

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Mama2boys May 31, 2007

This was great! I actually made this ahead and froze it (chicken & sauce together) which worked out just great! I think freezing it helped the flavors mingle & the chicken was really very tender. Thanks for the post.

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MA HIKER May 30, 2007
Spanish Style Chicken (Grilled With Raisin Wine Sauce)