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    You are in: Home / Recipes / Spanish Style Chicken (Grilled With Raisin Wine Sauce) Recipe
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    Spanish Style Chicken (Grilled With Raisin Wine Sauce)

    Spanish Style Chicken (Grilled With Raisin Wine Sauce). Photo by Mama2boys

    1/2 Photos of Spanish Style Chicken (Grilled With Raisin Wine Sauce)

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    justcallmetoni's Note:

    I am looking to thin my collection of cookbooks over the next several months. To do so, I’m submitting all of the recipes I tabbed to try one day here for safe keeping. This particular dish comes from an indoor grilling cookbook and would also be suitable for outdoor cooking. It is a true departure from my usual preference for bolder spices, but is truly flavorful treatment of the bland chicken breast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Raisin Wine Sauce

    Chicken

    Directions:

    1. 1
      Heat oil in a medium saucepan. Add onions and mushrooms and sauté for 4 minutes, stirring occasionally so the vegetables soften without browning.
    2. 2
      Stir in flour and continue cooking an additional 2 minutes.
    3. 3
      Stir in the broth and wine and bring the mixture to a boil. Reduce to a simmer until it begins to thicken.
    4. 4
      And add the lemon juice, bay leaves, pepper, thyme, salt and raisins. Simmer for 5 minutes. Remove bay leaves.
    5. 5
      Mix together the olive oil, garlic, thyme and pepper so that it creates a paste. Cut chicken into ½ inch strips. Toss the chicken strips with the seasoning paste and grill about three minutes or so until cooked.
    6. 6
      Serve chicken strips with sauce spooned on top. Goes well with rice.

    Ratings & Reviews:

    • on November 07, 2007

      55

      REALLY good and easy recipe to make. I chopped up the leftover grilled chicken, mixed into the leftover sauce, and ate over rice the next few days as my lunch - nice treat! I substituted 1/2 t soy sauce for worchestershire sauce to avoid fish allergy potential and it worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      45

      We really enjoyed this dish! It's very easy to prepare and has quite a unique flavor. The sauce has a strong wine flavor, so if you aren't a wine person, you might want to take out a little of the wine. Still, the sauce is tangy and sweet - very good! My young boys didn't like the sauce, but loved the chicken plain. I've frozen a portion and will edit this response as to how well the dish freezes. I used slice baby portobella mushrooms, which looked beautiful and gave the sauce a hearty feel.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      45

      This was great! I actually made this ahead and froze it (chicken & sauce together) which worked out just great! I think freezing it helped the flavors mingle & the chicken was really very tender. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Style Chicken (Grilled With Raisin Wine Sauce)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.4
     
    Calories from Fat 92
    27%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 65.8 mg
    21%
    Sodium 227.1 mg
    9%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.0 g
    56%
    Protein 29.5 g
    59%

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