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    You are in: Home / Recipes / Spanish Stuffed Peppers Recipe
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    Spanish Stuffed Peppers

    Spanish Stuffed Peppers. Photo by Sharon123

    1/1 Photo of Spanish Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Galley Wench's Note:

    This is my own creation . . . love Spanish rice and poblano peppers! This can also be made using left-over Spanish rice (Spanish Rice). For directions on how to roast peppers see note at the bottom.

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    Units: US | Metric

    Spanish Rice

    Stuffed Peppers


    1. 1
      Spanish Rice (can be made in advance):.
    2. 2
      Sauté onion, garlic and pepper in vegetable oil until tender.
    3. 3
      Add rest of ingredients.
    4. 4
      Stir, cover and simmer for 35-40 minutes.
    5. 5
      Stuffed Peppers:.
    6. 6
      Spray casserole dish with non-stick spray.
    7. 7
      Cut slit in one side of each chili, removing seeds and membrane, carefully leaving the stem intact.
    8. 8
      Mix together Spanish rice, beans and 1 cup cheese.
    9. 9
      Divide the rice/bean mixture between the poblano peppers.
    10. 10
      Place in casserole dish, cover and bake in 350°F oven for 35 minutes or until chiles are tender.
    11. 11
      Sprinkle top with remaining cheese (1 cup) and continue baking until melted (approximately 5 minutes).
    12. 12
      Note: Place peppers on a foil-lined baking sheet. Bake in a 425°F oven for 20-25 minutes until skin is bubbly and browned. Cool in ziplock bag or covered casserole dish for 30 minutes or until cool enough to handle. Peel skin. This process can also be done on an outside grill or over a gas burner.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on September 24, 2009


      Ooooh, so yummy! I left out the cilantro, only because I didn't have any. I used brown rice and let it cook a little longer. Oh, I also left out the jalapeno but used Rotel diced tomatoes with chilies. Very good vegetarian meal! I served with salsa. Yum! Made for Newest Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Stuffed Peppers

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.1
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 8.2 g
    Cholesterol 35.6 mg
    Sodium 1283.6 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 11.1 g
    Sugars 5.2 g
    Protein 19.3 g

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