Spanish Stew With Vegetables and Olives

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

Pork is popular throughout Spain and is used in several Spanish dishes. This stew is a lovely combination of textures and colors--serve it over rice.

Ingredients Nutrition


  1. In a large soup pot over medium-high heat, warm 1 tablespoon oil.
  2. Add in the pork cubes and brown for about 5 minutes.
  3. Add in onion, garlic, bell pepper, and mushrooms; stir/saute for about 5 minutes.
  4. Add more oil if needed to prevent sticking.
  5. Add in tomatoes, stock, wine, oregano, thyme, salt, and pepper.
  6. Lower heat to med-low and simmer, covered, for about 30 minutes or until pork and vegetables are tender.
  7. Add in olives and green beans; simmer, covered, for about 8-10 minutes or until beans are tender.
  8. For a thicker stew--mix flour and water together and stir into stew for about 2-3 minutes or until thickened.


Most Helpful

I thought it was great, did not put in the olives as its not a favourite, but did throw in a handful of chopped celery and more than a dash of cayanne, served the beans on the side and new potatoes. we really enjoyed it

JoyfulCook February 15, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a