Spanish Stew With Vegetables and Olives

READY IN: 1hr 20mins
Recipe by ratherbeswimmin'

Pork is popular throughout Spain and is used in several Spanish dishes. This stew is a lovely combination of textures and colors--serve it over rice.

Top Review by JoyfulCook

I thought it was great, did not put in the olives as its not a favourite, but did throw in a handful of chopped celery and more than a dash of cayanne, served the beans on the side and new potatoes. we really enjoyed it

Ingredients Nutrition

Directions

  1. In a large soup pot over medium-high heat, warm 1 tablespoon oil.
  2. Add in the pork cubes and brown for about 5 minutes.
  3. Add in onion, garlic, bell pepper, and mushrooms; stir/saute for about 5 minutes.
  4. Add more oil if needed to prevent sticking.
  5. Add in tomatoes, stock, wine, oregano, thyme, salt, and pepper.
  6. Lower heat to med-low and simmer, covered, for about 30 minutes or until pork and vegetables are tender.
  7. Add in olives and green beans; simmer, covered, for about 8-10 minutes or until beans are tender.
  8. For a thicker stew--mix flour and water together and stir into stew for about 2-3 minutes or until thickened.

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