Spanish Steak or Spanish Chicken

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is great to have, really can be spicy according to how hot the Rotel is and the heat of the chopped jalapenos. This tastes great on mashed potatoes or rice.

Ingredients Nutrition

Directions

  1. Spray deep skillet with cooking spray or lightly oil (May use a couple of TBS. Oil if needed to keep meat from sticking but not necessary if using Teflon coated pan.).
  2. Season meat with salt and pepper, to taste.
  3. Brown on both sides.
  4. Add vegetables, tomatoes and tomato sauce.
  5. Cover and simmer for 30 minutes, or until meat is tender.

Reviews

(3)
Most Helpful

i think it was great of course i know how to cook mex food tho

JOANN-N-TRACY October 08, 2007

Does need a bit more instruction such as how long to cook after adding the remaining ingredients. The flavor was okay when made with the rotel. Next time I will add more seasoning to it. Garlic or something. Also, I simmered it for about 15 minutes.

Mysterygirl March 21, 2006

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