Spanish Steak or Spanish Chicken

READY IN: 40mins
Recipe by Peggy Benisch

This is great to have, really can be spicy according to how hot the Rotel is and the heat of the chopped jalapenos. This tastes great on mashed potatoes or rice.

Top Review by JOANN-N-TRACY

i think it was great of course i know how to cook mex food tho

Ingredients Nutrition


  1. Spray deep skillet with cooking spray or lightly oil (May use a couple of TBS. Oil if needed to keep meat from sticking but not necessary if using Teflon coated pan.).
  2. Season meat with salt and pepper, to taste.
  3. Brown on both sides.
  4. Add vegetables, tomatoes and tomato sauce.
  5. Cover and simmer for 30 minutes, or until meat is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a