1/3 Photos of Spanish Spiced Hot Chocolate
O.M.G!! I have made this recipe in years, and forgot all about it. This is truly delicious, and so warming on a cold winters night! In front of a roaring fire, and try this........ Heaven!
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- 1Whip the 1/4 cup of the cream and set asie for later use.
- 2Combine chocolate pieces, sherry, salt and cinnamon in the top of a double saucepan, and cook gently over hot water, stirring occasionally, until the chocolate is melted and all the mix is well blended.
- 3Combine the milk and half a cup of the cream in a saucepan and heat through but DO NOT allow to boil. Add to the chocolate mix, beating well, whilst adding chocolate mix.
- 4Pour the hot chocolate mix into cups, top with the whipped cream and dust lightly with cinnamon.
- 5Serve and please enjoy!
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Nutritional Facts for Spanish Spiced Hot Chocolate
Serving Size: 1 (181 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 190.0
- Calories from Fat 123
- Total Fat 13.7 g
- Saturated Fat 8.5 g
- Cholesterol 50.2 mg
- Sodium 84.3 mg
- Total Carbohydrate 7.4 g
- Dietary Fiber 0.0 g
- Sugars 0.2 g
- Protein 4.6 g
The following items or measurements are not included: