Spanish Skillet Supper

mightyro_cooking4u's Note:

From the Fix it Quick with a Mix, cookbook.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 tablespoon vegetable oil
• 1 lb chicken breast (boneless,skinless, cut into 1-inch pieces)
• 2 cups hot water
• 4 ½ ounces rice and sauce mix (Spanish)
• 2 cups green peas , frozen
• 1 tablespoon red pepper flakes , crushed

Directions:

1. Heat oil in large skillet over medium-high heat. Add chicken; cook and stir until lightly browned, about 5 minutes.
2. Add hot water, rice and sauce mix; bring to boil. Reduce heat to medium-low heat; immer, uncovered, 5 minutes.
3. Sti in green peas; increase heat to medium-high. Cover and cook 5 minutes or until peas and ice are tender.
4. Sprinkle with red pepper flakes.