Spanish Sizzled Shrimp

READY IN: 20mins
Recipe by kitty.rock

No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From '' and posted for ZWT5 and ZWT8.

Top Review by Az B8990

What a super easy yet great tasting meal! Followed the recipe exactly, but also added some chili powder for a little kick. Served with Recipe #113983. Made for ZWT5 Storybook challenge.

Ingredients Nutrition


  1. Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds.
  2. Add shrimp and season with salt.
  3. Stir until shrimp turn pink, 2 to 4 minutes.
  4. Stir in wine and lemon juice.
  5. Adjust seasonings.
  6. Transfer to a platter and sprinkle with parsley; remove bay leaf.
  7. Serve immediately.

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