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    You are in: Home / Recipes / Spanish Sizzled Shrimp Recipe
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    Spanish Sizzled Shrimp

    Spanish Sizzled Shrimp. Photo by Az B

    1/3 Photos of Spanish Sizzled Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    FloridaNative's Note:

    No tapas buffet would be complete without garlic shrimp, the most ubiquitous of bar foods. From '' and posted for ZWT5 and ZWT8.

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    Serves: 8


    appetiz ...

    Units: US | Metric


    1. 1
      Stir oil, garlic, bay leaf and crushed red pepper (or chile) in a large nonstick skillet over medium-high heat until garlic just begins to color, about 30 seconds.
    2. 2
      Add shrimp and season with salt.
    3. 3
      Stir until shrimp turn pink, 2 to 4 minutes.
    4. 4
      Stir in wine and lemon juice.
    5. 5
      Adjust seasonings.
    6. 6
      Transfer to a platter and sprinkle with parsley; remove bay leaf.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on May 22, 2009


      What a super easy yet great tasting meal! Followed the recipe exactly, but also added some chili powder for a little kick. Served with Classic Saffron Rice. Made for ZWT5 Storybook challenge.

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    • on May 16, 2009


      Perfect combination, I never knew how much I loved Spanish seasoning! The red pepper flakes and cilantro woke up the dish but did not overwhelm; the bay leaf made it taste different from other scampis. The inexpensive Spanish Marques de lav Villa, ~Malvasia grape~, with Toro denomination of origin, was perfect for this recipe, and also had a light, dry but pleasant taste while drinking at the table. I was generous with the garlic. Served this with delightful Warm Manchego Cheese Popovers #371154. Thanks for sharing this recipe, Florida Native! Made for ZWT5 for Spain/Portugal region.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Sizzled Shrimp

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.0
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 71.4 mg
    Sodium 321.9 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 7.8 g

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