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    You are in: Home / Recipes / Spanish Sighs from Cudillero (Cookies)suspiros De Cudillero Recipe
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    Spanish Sighs from Cudillero (Cookies)suspiros De Cudillero

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    2 Total Reviews

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    • on December 14, 2006

      I have made many cookies and the recipes were on target, but this one did not work. I agree that 4 cups of flour is too much or an ingredient is missing. They were hard as rocks and had to throw them out.

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    • on December 04, 2006

      After making many great recipes from recipezaar. I was anxious to try this simple one for Spanish cookies - especially since I live in Spain. Unfortunately, this one just did not result in a "sigh". I followed the recipe exactly and hate to admit that it just does not work. I believe either a key ingredient is missing (a leavening agent?) or the proportions are out of whack. It's virtually impossible to mix four cups of flour and still have a dough that stays together without crumbling. I had to stop after 3 and 1/2 cups of flour. After 12 minutes in the oven, the cookies were still soft and not the least bit browned. I let them cook around 20 minutes. The result was an edible dough. Not recommended.

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    Nutritional Facts for Spanish Sighs from Cudillero (Cookies)suspiros De Cudillero

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1224.3
    Calories from Fat 578
    Total Fat 64.2 g
    Saturated Fat 39.5 g
    Cholesterol 233.1 mg
    Sodium 582.9 mg
    Total Carbohydrate 146.2 g
    Dietary Fiber 3.3 g
    Sugars 50.8 g
    Protein 15.6 g


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