Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Sighs from Cudillero (Cookies)suspiros De Cudillero Recipe
    Lost? Site Map

    Spanish Sighs from Cudillero (Cookies)suspiros De Cudillero

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Olha's Note:

    Suspiro, or "sigh," is the generic name for these kinds of cookies, which are as light as a sigh. Cudillero is a town in north-western Spain.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    doz.

    Units: US | Metric

    Directions:

    1. 1
      Put the butter in a bowl and add the sugar, little by little, beating until the mixture is creamy.
    2. 2
      Blend in the egg and beat until light. Mix the flour and baking powder and blend along with the vanilla into the creamed mixture until a stiff dough forms.
    3. 3
      Knead lightly and divide into 2 parts. Roll each part to make a 2-inch diameter log. Wrap in waxed paper and foil and chill at least 1 hour or up to 2 weeks.
    4. 4
      Cover baking sheets with parchment paper or lightly grease them.
    5. 5
      Preheat oven to 375°F Cut dough into 1/4 inch thick slices. Place on baking sheet about 2 inches apart. Bake for 10 to 12 minutes until golden. Allow to cool on the baking sheets, then dust with powdered sugar. Store in an airtight container. Makes 3 dozen cookies.
    6. 6
      My appologies for skipping a few ingredients.

    Ratings & Reviews:

    • on December 14, 2006

      I have made many cookies and the recipes were on target, but this one did not work. I agree that 4 cups of flour is too much or an ingredient is missing. They were hard as rocks and had to throw them out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006

      15

      After making many great recipes from recipezaar. I was anxious to try this simple one for Spanish cookies - especially since I live in Spain. Unfortunately, this one just did not result in a "sigh". I followed the recipe exactly and hate to admit that it just does not work. I believe either a key ingredient is missing (a leavening agent?) or the proportions are out of whack. It's virtually impossible to mix four cups of flour and still have a dough that stays together without crumbling. I had to stop after 3 and 1/2 cups of flour. After 12 minutes in the oven, the cookies were still soft and not the least bit browned. I let them cook around 20 minutes. The result was an edible dough. Not recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spanish Sighs from Cudillero (Cookies)suspiros De Cudillero

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1224.3
     
    Calories from Fat 578
    47%
    Total Fat 64.2 g
    98%
    Saturated Fat 39.5 g
    197%
    Cholesterol 233.1 mg
    77%
    Sodium 582.9 mg
    24%
    Total Carbohydrate 146.2 g
    48%
    Dietary Fiber 3.3 g
    13%
    Sugars 50.8 g
    203%
    Protein 15.6 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites