Spanish Shrimp & Potato Skillet #5FIX
photo by queencuisine_106142
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
8 cups (approx.)
- Serves:
- 4
ingredients
- 6 slice thick-cut bacon, chopped
- 566.99 g Simply Potatoes Diced Potatoes with Onion
- 473.18 ml thinly sliced multi-colored mini bell peppers
- 9.85 ml seafood seasoning, divided (such as Old Bay)
- 566.99 g peeled and deveined medium shrimp (thawed if frozen)
directions
- In a large skillet, that has a cover, cook bacon over medium heat 5 minutes, or to desired crispness. Remove, with a slotted spoon, to paper towels to drain. Leave a thin layer of drippings in the skillet; pour off and reserve remaining drippings.
- Add potatoes to the skillet with the reserved bacon drippings, keeping over medium heat. Cover pan and cook for 12-15 minutes, or until browned and tender, stirring every 3-4 minutes.
- Meanwhile, heat 1½ TBSP of the reserved bacon drippings in another large non-stick skillet over medium high heat. Add bell peppers, sprinkle with ½ teaspoons of the seafood seasoning and sauté for 4 minutes.
- Toss shrimp with remaining 1½ teaspoons seafood seasoning and add to bell pepper mixture. Saute for an additional 4 minutes, or until shrimp are cooked through.
- Mix shrimp mixture into potatoes, sprinkle with bacon, and serve. Serves 4.
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RECIPE SUBMITTED BY
queencuisine_106142
MAPLE GROVE, 63