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    You are in: Home / Recipes / Spanish Shrimp Bruschetta Recipe
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    Spanish Shrimp Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    aronsinvest's Note:

    This recipe has a great smoky flavor from the combination of the Fire Roasted Tomatoes and the smoked paprika. It is easy, fast, and elegant for a party. Pulled from recipe contest site.

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    Ingredients:

    Serves: 10

    Yield:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      In a 12-inch nonstick skillet, heat two tablespoons of olive oil over medium-high heat. Add the drained Fire Roasted Diced Tomatoes, garlic, shrimp, capers, smoked paprika, and ground white pepper. Cook for 3-5 minutes, or until the shrimp are just cooked through. Remove from heat.
    2. 2
      Preheat oven to 375 degrees. Slice the baguette into diagonal-cut, 1-inch slices. In a small mixing bowl, stir together the reserved tomato juice with the remaining olive oil, and brush the mixture on one side of each of the bread slices. Arrange the slices, oiled side up, on a cookie sheet or baking pan, and bake for 10-15 minutes, or until crisp.
    3. 3
      Arrange some of the shrimp mixture on each toasted baguette slice, and garnish with shavings of manchego cheese. Serve immediately. Serves 8-10 as a starter.

    Ratings & Reviews:

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    Nutritional Facts for Spanish Shrimp Bruschetta

    Serving Size: 1 (140 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 69
    29%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 69.1 mg
    23%
    Sodium 509.5 mg
    21%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 13.7 g
    27%

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