Spanish Shrimp and Rice

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READY IN: 50mins
Recipe by dicentra

This is from 365 One Dish Meals. Posting for ZWT3.

Ingredients Nutrition


  1. In a skillet, heat oil over medium high heat. Add the rice and cook, stirring until light beige; 3-4 minutes.
  2. Stir in onion, celery and green pepper. Cook until onion is just soft; 2-3 minutes.
  3. Add shrimp, cumin, salt and pepper. Cook, stirring constantly, until shrimp are pink; 2-3 minutes.
  4. Stir in tomatoes with their liquid, green chilies and broth. Heat to boiling over high heat.
  5. Reduce heat to low, stir, cover and simmer for 10 minutes.
  6. Sprinkle peas over top. Cover and cook for 10 minutes, or until rice is tender. Dish should have some liquid remaining for a slightly soupy consistency.
  7. Stir in peas before serving.

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