8 Reviews

Great combination of flavors. I cut the recipe back to two eggs, used 5 Asparagus spears, no butter or oil. Lovely light supper that really hit the spot. Thanks FT for another excellent recipe

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Bergy May 19, 2010

O.K., I am not a breakfast lover and I have to think of ways to trick myself into eatting a good breakfast. I love asparagus, so this did the trick, it was great and not too breakfasty.

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morgainegeiser January 12, 2010

!Sock it to me, espàrrago! (Reviewed for ZWT 2009.)

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COOKGIRl May 18, 2009

What a simple, but delicious dish. A few bites of the asparagus were tough, but that is my fault for not trimming them enough. The flavor was far better than I would have guessed from the short list of ingredients.

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QG April 02, 2009

This dish made a very filling brunch alongside freshly baked biscuits and fresh sliced tomatoes. I had one jalapeno that had turned red and after removing the seeds, finely diced it and added it allowing it to cook briefly before stirring in the beaten eggs. It is always great to find ways to add more vegetables to our diet.

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PaulaG September 01, 2007

Very delicious. Loved everything about this dish. The paprikas were especially nice with the eggs and the asparagus did what it does so well. Yum!

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evelyn/athens June 23, 2007

Wow - what a nice recipe for asparagus (esp when I am overloaded with it from the garden). I made this for a lovely weekend lunch.

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MA HIKER June 02, 2007

mmm Don says outstanding! me too, very tasty scrambled eggs!I just used 4 eggs cus they were jumbo eggs. We loved the combination of paprika and cumin, the smoked is especially tasty! and I even broke down and used 1 table spoon of the butter. Wonderful eggs, wonderful asparagus!! We will be having these again, thanks for posting.

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Derf May 13, 2007
Spanish Scrambled Eggs With Pimenton and Asparagus