Great combination of flavors. I cut the recipe back to two eggs, used 5 Asparagus spears, no butter or oil. Lovely light supper that really hit the spot. Thanks FT for another excellent recipe
O.K., I am not a breakfast lover and I have to think of ways to trick myself into eatting a good breakfast. I love asparagus, so this did the trick, it was great and not too breakfasty.
!Sock it to me, espÃ rrago! (Reviewed for ZWT 2009.)
What a simple, but delicious dish. A few bites of the asparagus were tough, but that is my fault for not trimming them enough. The flavor was far better than I would have guessed from the short list of ingredients.
This dish made a very filling brunch alongside freshly baked biscuits and fresh sliced tomatoes. I had one jalapeno that had turned red and after removing the seeds, finely diced it and added it allowing it to cook briefly before stirring in the beaten eggs. It is always great to find ways to add more vegetables to our diet.
Very delicious. Loved everything about this dish. The paprikas were especially nice with the eggs and the asparagus did what it does so well. Yum!
Wow - what a nice recipe for asparagus (esp when I am overloaded with it from the garden). I made this for a lovely weekend lunch.
mmm Don says outstanding! me too, very tasty scrambled eggs!I just used 4 eggs cus they were jumbo eggs. We loved the combination of paprika and cumin, the smoked is especially tasty! and I even broke down and used 1 table spoon of the butter. Wonderful eggs, wonderful asparagus!! We will be having these again, thanks for posting.