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1/12 Photos of Spanish Scrambled Eggs With Pimenton and Asparagus
Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and crusty bread, or two greedy people! It is also excellent served as a Tapas dish - make sure there is lots of bread to scoop it up with!
Units: US | Metric
Serving Size: 1 (189 g)
Servings Per Recipe: 2