Spanish Scrambled Eggs

"Southern Living; family favorite"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Cook bacon in a large skillet.
  • Remove bacon; crumble and set aside; discard drippings.
  • Combine eggs, chiles,pimento, salt, and peppers; set aside.
  • Saute onion, tomato, and mushrooms in butter until tender.
  • Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
  • Spoon onto serving platter; garnish with crumbled bacon.

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Reviews

  1. I made this for dinner the other night. Without a doubt, the best scrambled egg dish I have ever eaten. This has a very full bodied flavor. We really liked the oniony taste. Also the cayenne gives it some sizzle and heat. This is a very colorful dish which lends to its eye-appeal. Thank you for posting this. A real winner.
     
  2. Great brunch recipe - I cut it back to two eggs and no bacon. It was still Mmm i used fresh mushrooms and 2 fresh Serrano peppers. Nice tang to the eggs Thanks for a lovely Sunday Brunch
     
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