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I made this for dinner the other night. Without a doubt, the best scrambled egg dish I have ever eaten. This has a very full bodied flavor. We really liked the oniony taste. Also the cayenne gives it some sizzle and heat. This is a very colorful dish which lends to its eye-appeal. Thank you for posting this. A real winner.

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PixieDust August 08, 2002

Great brunch recipe - I cut it back to two eggs and no bacon. It was still Mmm i used fresh mushrooms and 2 fresh Serrano peppers. Nice tang to the eggs Thanks for a lovely Sunday Brunch

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Bergy September 27, 2009
Spanish Scrambled Eggs