Spanish Scrambled Eggs

READY IN: 45mins
Bergy
Recipe by ratherbeswimmin

Southern Living; family favorite

Top Review by PixieDust

I made this for dinner the other night. Without a doubt, the best scrambled egg dish I have ever eaten. This has a very full bodied flavor. We really liked the oniony taste. Also the cayenne gives it some sizzle and heat. This is a very colorful dish which lends to its eye-appeal. Thank you for posting this. A real winner.

Ingredients Nutrition

Directions

  1. Cook bacon in a large skillet.
  2. Remove bacon; crumble and set aside; discard drippings.
  3. Combine eggs, chiles,pimento, salt, and peppers; set aside.
  4. Saute onion, tomato, and mushrooms in butter until tender.
  5. Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
  6. Spoon onto serving platter; garnish with crumbled bacon.

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