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    You are in: Home / Recipes / Spanish Scrambled Eggs Recipe
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    Spanish Scrambled Eggs

    Spanish Scrambled Eggs. Photo by Bergy

    1/3 Photos of Spanish Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Southern Living; family favorite

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    Units: US | Metric


    1. 1
      Cook bacon in a large skillet.
    2. 2
      Remove bacon; crumble and set aside; discard drippings.
    3. 3
      Combine eggs, chiles,pimento, salt, and peppers; set aside.
    4. 4
      Saute onion, tomato, and mushrooms in butter until tender.
    5. 5
      Add egg mixture; cook over medium heat, stirring often, until eggs are firm but still moist.
    6. 6
      Spoon onto serving platter; garnish with crumbled bacon.

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    Ratings & Reviews:

    • on August 08, 2002


      I made this for dinner the other night. Without a doubt, the best scrambled egg dish I have ever eaten. This has a very full bodied flavor. We really liked the oniony taste. Also the cayenne gives it some sizzle and heat. This is a very colorful dish which lends to its eye-appeal. Thank you for posting this. A real winner.

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    • on September 27, 2009


      Great brunch recipe - I cut it back to two eggs and no bacon. It was still Mmm i used fresh mushrooms and 2 fresh Serrano peppers. Nice tang to the eggs Thanks for a lovely Sunday Brunch

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Scrambled Eggs

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.6
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 13.3 g
    Cholesterol 418.3 mg
    Sodium 888.6 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.5 g
    Sugars 3.6 g
    Protein 17.2 g

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