Total Time
Prep 5 mins
Cook 10 mins

This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.


  1. In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
  2. In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
  3. Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
  4. Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.
Most Helpful

Made this with soy chorizo minus the cheese and it was super delicious! Served with whole wheat tortillas.

Maito December 16, 2008

great i drained the grease from the sausage and subbed jack cheese for cream cheese great recipe dee

Dienia B. July 06, 2006