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    You are in: Home / Recipes / Spanish Scrambled Eggs Recipe
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    Spanish Scrambled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Stacky5's Note:

    This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
    2. 2
      In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
    3. 3
      Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
    4. 4
      Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.

    Ratings & Reviews:

    • on December 16, 2008

      55

      Made this with soy chorizo minus the cheese and it was super delicious! Served with whole wheat tortillas.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      55

      great i drained the grease from the sausage and subbed jack cheese for cream cheese great recipe dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Scrambled Eggs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 161
    69%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.1 g
    40%
    Cholesterol 448.5 mg
    149%
    Sodium 210.7 mg
    8%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 14.7 g
    29%

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