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    You are in: Home / Recipes / Spanish Scramble Recipe
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    Spanish Scramble

    Spanish Scramble. Photo by BecR

    1/1 Photo of Spanish Scramble

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    BecR's Note:

    Spanish style egg scramble is good for breakfast, brunch, lunch or brinner (breakfast for dinner). Enjoy! Serve eggs hot from the frying pan and top with salsa and avocado. Good sides are a tossed green salad and toast or warmed tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat large skillet on low heat.
    2. 2
      Add olive oil to coat.
    3. 3
      Add butter to pan and saute chopped bell pepper, green onions, ham, and potato over medium heat until softened. Add the chopped tomato and heat through.
    4. 4
      Scramble the eggs with two tablespoons of salsa (or water) and season with pepper; pour scrambled eggs into the pan, reduce heat immediately to low and cook stirring occasionally for about 5 minutes or until eggs are almost set.
    5. 5
      Add cheese and remove from heat once cheese has melted.
    6. 6
      Serve hot with salsa and avocado.

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    Ratings & Reviews:

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    Nutritional Facts for Spanish Scramble

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.6
     
    Calories from Fat 274
    62%
    Total Fat 30.5 g
    46%
    Saturated Fat 10.9 g
    54%
    Cholesterol 320.4 mg
    106%
    Sodium 858.3 mg
    35%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.7 g
    10%
    Protein 23.1 g
    46%

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