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1/1 Photo of Spanish Scramble
Spanish style egg scramble is good for breakfast, brunch, lunch or brinner (breakfast for dinner). Enjoy! Serve eggs hot from the frying pan and top with salsa and avocado. Good sides are a tossed green salad and toast or warmed tortillas.
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 4