Total Time
20mins
Prep 10 mins
Cook 10 mins

Who knew how delicious Ro-tel and eggs could be. This is a fast and easy breakfast with an extra kick. I enjoyed this with mozzarella cheese. Recipe courtesy of Southern Accent and Mrs. C.J. Giroir, Jr. of Little Rock, Arkansas.

Directions

  1. Simmer onion, green pepper, and Ro-tel ingredients in butter until vegetables are tender and sauce is thick.
  2. Add eggs and cook until set.