Spanish Sausage and Butter Bean Salad © Jenny Morris More

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READY IN: 13mins
Recipe by Jenny Morris aka Gi

a rustic salad can be served hot or room temperature with lots of freshly baked crusty bread and a pile of fresh wild rocket.

Ingredients Nutrition


  1. 1. Chop the sausage into chunks.
  2. 2. Heat oil in a pan and fry the sausage for 3 – 5 minutes, take off the heat.
  3. 3. Place the beans, parsley, olives, tomatoes, mushroom, spring onions and mint into a bowl – Pour over the dressing and let it stand for 1 hour before serving.
  4. Chorizo is a pork and paprika sausage which is usually cured.
  5. Fat cloves of garlic does not mean Elephant garlic, which also has its please in my kitchen.
  6. AJO – Spanish for garlic.

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