Spanish Sausage and Butter Bean Salad © Jenny Morris More

Total Time
13mins
Prep 10 mins
Cook 3 mins

a rustic salad can be served hot or room temperature with lots of freshly baked crusty bread and a pile of fresh wild rocket.

Ingredients Nutrition

Directions

  1. 1. Chop the sausage into chunks.
  2. 2. Heat oil in a pan and fry the sausage for 3 – 5 minutes, take off the heat.
  3. 3. Place the beans, parsley, olives, tomatoes, mushroom, spring onions and mint into a bowl – Pour over the dressing and let it stand for 1 hour before serving.
  4. Chorizo is a pork and paprika sausage which is usually cured.
  5. Fat cloves of garlic does not mean Elephant garlic, which also has its please in my kitchen.
  6. AJO – Spanish for garlic.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a