Spanish Sauce
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 59.14 ml butter
- 29.58 ml onions, chopped
- 29.58 ml green peppers, chopped
- 59.14 ml celery, chopped
- 59.16 ml flour
- 473.18 ml canned tomatoes, diced
- 2.46 ml salt
- 1.23 ml pepper
- 14.79 ml lemon juice
directions
- Melt butter in heavy saucepan on top of stove.
- Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
- Add flour and mix well.
- Add tomatoes, seasonings and lemon juice.
- Bring to a boil, stirring constantly.
- Reduce heat, cover and simmer for 7 minutes.
- Serve hot on omelets, pork chops or veal cutlets.
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