Spanish Sangria

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READY IN: 20mins
Recipe by Chicagoland Chef du

This authentic recipe is from a famous tapas restaurant in the Chicagoland area. A former waiter passed this recipe along.

Ingredients Nutrition


  1. Prepare fruits as suggested.
  2. Add all fruits, liquor and sugar to a tall pitcher. Mix until sugar has dissolved.
  3. Fill glass 1/3 full with ice, add sangria and splash of soda.
  4. For a less alcoholic version, use more soda and less sangria per glass.

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