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    You are in: Home / Recipes / Spanish Sangria Recipe
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    Spanish Sangria

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Tish's Note:

    Great for those hot summer afternoons or eating with a spicy paella

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    Units: US | Metric

    • 2 (48 ounce) bottles full bodied spanish dry red wine
    • 1/3 cup fresh squeezed orange juice
    • 1/4 cup Grand Marnier (or any orange-flavored liquer)
    • 2 tablespoons sugar
    • 2 cups club soda
    • ice cube



    1. 1
      In a large pitcher, mix together the first 4 ingredients.
    2. 2
      Cover and refrigerate for several hours or overnight.
    3. 3
      Just before serving, add the club soda and plenty of ice cubes.
    4. 4
      Serve very cold garnished with a slice of fruit.
    5. 5
      Note: if using a punch bowl, float the various fruit on top.

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    Ratings & Reviews:

    • on December 18, 2006


      This Sangria went over very well at our ribfest barbeque. Very refreshing with ribs and spicy red beans and rice. I did adjust it to my personal taste and recollections of sangria I had back in my college days. I used 2 bottles of Robert Mondavi Merlot. I squeezed in the juice of one whole orange plus the juice of one lemon (could add lime juice as well). Used Triple Sec, omitted club soda. I added half each of orange, lemon and lime slices just before serving. Left out apples, nectarines and peaches. It was light, not too heavy with alchohol, perfect for a hot summer night. We added this to our summer drink list.

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    • on February 07, 2006


      Everyone at my Sandals and Sangria party loved this! It lightened everyone's spirits!

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    • on September 15, 2004


      I made this recipe for my son's graduation (from college / not preschool) party. Increasing the servings to 305 did not change the excellent flavor. Since then I have had several of the attendees return from Spain and ask for this recipe stating that after sampling sangrias throughout Spain it remains their tried and true favorite.

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    Read All Reviews (5)


    Nutritional Facts for Spanish Sangria

    Serving Size: 1 (584 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 34.9 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.0 g
    Sugars 8.1 g
    Protein 0.4 g

    The following items or measurements are not included:

    Grand Marnier

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