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    You are in: Home / Recipes / Spanish Sangria Recipe
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    Spanish Sangria

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    8 hrs

    0 mins

    Tish's Note:

    Great for those hot summer afternoons or eating with a spicy paella

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (48 ounce) bottles full bodied spanish dry red wine
    • 1/3 cup fresh squeezed orange juice
    • 1/4 cup Grand Marnier (or any orange-flavored liquer)
    • 2 tablespoons sugar
    • 2 cups club soda
    • ice cube

    Garnish

    Directions:

    1. 1
      In a large pitcher, mix together the first 4 ingredients.
    2. 2
      Cover and refrigerate for several hours or overnight.
    3. 3
      Just before serving, add the club soda and plenty of ice cubes.
    4. 4
      Serve very cold garnished with a slice of fruit.
    5. 5
      Note: if using a punch bowl, float the various fruit on top.

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    Ratings & Reviews:

    • on December 18, 2006

      45

      This Sangria went over very well at our ribfest barbeque. Very refreshing with ribs and spicy red beans and rice. I did adjust it to my personal taste and recollections of sangria I had back in my college days. I used 2 bottles of Robert Mondavi Merlot. I squeezed in the juice of one whole orange plus the juice of one lemon (could add lime juice as well). Used Triple Sec, omitted club soda. I added half each of orange, lemon and lime slices just before serving. Left out apples, nectarines and peaches. It was light, not too heavy with alchohol, perfect for a hot summer night. We added this to our summer drink list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2006

      55

      Everyone at my Sandals and Sangria party loved this! It lightened everyone's spirits!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2004

      55

      I made this recipe for my son's graduation (from college / not preschool) party. Increasing the servings to 305 did not change the excellent flavor. Since then I have had several of the attendees return from Spain and ask for this recipe stating that after sampling sangrias throughout Spain it remains their tried and true favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spanish Sangria

    Serving Size: 1 (584 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 0
    59%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.9 mg
    1%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.1 g
    32%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    Grand Marnier

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