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    You are in: Home / Recipes / Spanish Rolls Recipe
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    Spanish Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Donna Matthews's Note:

    We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.

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    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Filling

    Crust

    • 24 small French rolls

    Directions:

    1. 1
      Mix all filling ingredients together.
    2. 2
      Slice the rolls in half horizontally.
    3. 3
      Pull some of the insides out of each half roll to form a hollow.
    4. 4
      (I save these bread pieces for a bread pudding.).
    5. 5
      Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
    6. 6
      Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
    7. 7
      Bake at 325 degrees for about 45 minutes.
    8. 8
      If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.

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    Ratings & Reviews:

    • on December 31, 2006

      55

      I grew up with this recipe, we made them every year, and called them New Year's Buns. The only difference i see is we added hard cooked eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Rolls

    Serving Size: 1 (2422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.5
     
    Calories from Fat 161
    57%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.6 g
    28%
    Cholesterol 19.8 mg
    6%
    Sodium 568.8 mg
    23%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.1 g
    4%
    Protein 8.3 g
    16%

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