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    You are in: Home / Recipes / Spanish Roccos (Galletitas Navidanas) Recipe
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    Spanish Roccos (Galletitas Navidanas)

    Spanish Roccos (Galletitas Navidanas). Photo by Numm Nummery

    1/1 Photo of Spanish Roccos (Galletitas Navidanas)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Numm Nummery's Note:

    This recipe is from my Great Grandmother who immigrated to Hawaii from Granada, Spain on the Heliopolis in 1905. My Grandma would make these cookies for Christmas every year. And now I do too. The sweetness comes mostly from the powdered sugar coated on the outside. If you can't find Muscatel wine you can use a sweet sherry or any sweet dessert wine. These cookies will keep for 2 to 3 weeks in covered container.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Heat oil in a small sauce pan.
    3. 3
      Add orange peel and fry until the pith (white part) is golden brown.
    4. 4
      Add anise seed to orange oil and fry for 2 or 3 minutes more.
    5. 5
      Strain the oil into a glass bowl and discard the orange and anise.
    6. 6
      Add shortening to oil. Stir till melted.
    7. 7
      Add wine to oil.
    8. 8
      Add sugar to oil.
    9. 9
      Place bowl of oil in refrigerator until cool.
    10. 10
      Add flour 1/2 pound at a time. Mix well.
    11. 11
      Roll out dough till about 1/2 inch thick.
    12. 12
      Cut cookies with 1 1/2 inch cookie cutter. Traditionally we make a doughnut shape with about 2 tablespoons of dough.
    13. 13
      Place cookies on un-greased cookie sheet.
    14. 14
      Bake 10-15 minutes until golden brown.
    15. 15
      Let cool and dust heavily with powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Spanish Roccos (Galletitas Navidanas)

    Serving Size: 1 (1760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.9
     
    Calories from Fat 78
    51%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 1.9 g
    3%

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