These tomatoes came out carmelized beautifully, were so juicy and luscious! I added the sugar after they were in the oven for 20 minutes, and roasted them at 350. I think when making them again, I'd probably add garlic, as I'm such a garlic fiend, and if the tomatoes are super sweet, would forego the sugar. Thanks for posting the recipe! Made for ZWT5.
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*Reviewed for ZWT5 Spain* Great tomatoes! So easy to put together and baked in the oven alongside Salsa Chicken (3 Ww Points). Served also with BBQ Joes for a totally delicious meal. My whole family loved these tomatoes...sweet, soft and juicy...mmmmmm. Thanks Sarah-Jayne. Photo also being posted.
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