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    You are in: Home / Recipes / Spanish Roasted Tomato Salad Recipe
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    Spanish Roasted Tomato Salad

    Average Rating:

    2 Total Reviews

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    • on May 18, 2009

      These tomatoes came out carmelized beautifully, were so juicy and luscious! I added the sugar after they were in the oven for 20 minutes, and roasted them at 350. I think when making them again, I'd probably add garlic, as I'm such a garlic fiend, and if the tomatoes are super sweet, would forego the sugar. Thanks for posting the recipe! Made for ZWT5.

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    • on May 18, 2009

      *Reviewed for ZWT5 Spain* Great tomatoes! So easy to put together and baked in the oven alongside Salsa Chicken (3 Ww Points). Served also with BBQ Joes for a totally delicious meal. My whole family loved these tomatoes...sweet, soft and juicy...mmmmmm. Thanks Sarah-Jayne. Photo also being posted.

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    Nutritional Facts for Spanish Roasted Tomato Salad

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.9
     
    Calories from Fat 100
    53%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 27.5 mg
    1%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 14.4 g
    57%
    Protein 4.8 g
    9%
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