Spanish Roasted Red Pepper Sauce
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photo by tomsawyer
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![photo by Sharon123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/77/62/pic7eFRfV.jpg)
![photo by justcallmetoni](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/77/62/picrZSlUg.jpg)
![photo by French Tart](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/77/62/picezW8zy.jpg)
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 5 red peppers
- 2 large tomatoes
- 1 -2 tablespoon olive oil
- 2 -3 tablespoons creme fraiche or 2 -3 tablespoons warmed soya cream
- sea salt
- black pepper
directions
- Put the peppers and tomatoes on a baking tray and roast them at 200c/400F/gas 6 for 20 - 30 minutes, turning from time to time until the peppers have blackened and the tomatoes have cooked.
- Cool the peppers in a paper bag for 10 minutes, then peel off the skins, core and de-seed them. Skin the tomatoes.
- Put the peppers and the tomatoes in the blender with the olive oil. Blend to a puree.
- Pour into a small saucepan and add the creme fraiche or soya cream.
- Stir well, season to taste and heat through to serve.
Questions & Replies
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Reviews
-
This was a delicious sauce! I didn't get enough time to peel all the peppers but they blended up fine and just made the sauce a little chunkier. Just make sure to season it as it gives it some great flavor, I used some garlic salt and it was delicious! I decided to use have an half for the creme which worked well. All on all this was a great pasta dinner sauce. Made for ZWT5, Dining Daredevils ;)
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Sorry Spain, but it seems the Zaar-ites are bent on making this one Italian! I heeded the advice of other reviewers and added sauteed onion, garlic, and dried basil, then served this over pasta with fresh shaved parmesan. What a delicious change of pace from tomato sauce! I used VERY fresh veggies from today's farmer's market, and the recipe kept that fresh taste. I used cream cheese for the creme fraiche as well, but next go-round I will probably just leave it out. I used a fairly copious amount of garlic, and my only complaint is that I didn't add enough salt during cooking. That was easily remedied at the table. I added broiled chicken for DH's part, and it went very well. Thanks for posting, Karen Elizabeth. This is absolutely a keeper and I can't wait to try it with your Party Loaf! Made for Veg*n Tag.
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Having read the previous two reviews, I borrow from both and made a sauce which was simple yet divine. At AJO's suggestion, I included 4 cloves of garlic and roasted them along with the tomatoes and peppers. At French Tart's suggestion I also tossed in some fresh snipped basil and served this on whole wheat penne mixed with roasted vegetables (cauliflower, carrots, mushrooms, green beans, and red onion). So easy and so delicious. Thanks Karen Elizabeth. Made for Potluck Tag.
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This was one of the best sauce recipes that I have made recently - it was SO easy and very tasty! I did not have a meat loaf or nut loaf on the menu, so I used it as a pasta sauce for a light supper dish last night - I had rave reviews from my husband and his friend who was visiting! I made it exactly as stated, and then just topped the sauce of with some freshly chopped basil after I had mixed it through with the pasta. C'est Parfait Karen! Many thanks - this is a keeper for me! Made for PAC Autumn 2007. FT:-)
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RECIPE SUBMITTED BY
<p>Born in Scotland, brought up travelling, settled in RSA and brought up my family here, an IT son and 2 horsey daughters! <br />Assorted animals, currently two dogs, a cat, a Bearded dragon, two corn snakes, multiple fish, and two Bengal finches. Oh, and a horse :D <br /> Work fulltime; in my spare time (if I'm not running around with youngsters) love to cook, often use the weekends to cook for the week. Love to entertain. my husband is a sports fanatic, enjoys helping in the kitchen and absolutely loves to eat the results!! I was a late starter, in my 30's when I started cooking, so I have brought my children up to Cook from an early age! And they all cook very well :D <br />Also love to read, garden, browse fleamarkets, esp. antique markets, love to sit in the sun with a cappucino and a good book! Want to retire to the coast.....one day..... <br /> <br /><img src=http://imagecache2.allposters.com/images/pic/APG/576-21387~Ooooodles-of-Noodles-Posters.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/turmerictag-small.jpg?t=1225271033 alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/soupbanner-small.jpg?t=1227755026 alt= /> <br /> <br 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