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    You are in: Home / Recipes / Spanish Roasted Potato Salad With Soy Chorizo and Cantaloupe Recipe
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    Spanish Roasted Potato Salad With Soy Chorizo and Cantaloupe

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    KateL's Note:

    Entered for safe-keeping. From June 2012 Vegetarian Times. Shake things up with this different version of potato salad. Serve this warm main-dish potato salad on a bed of watercress or arugula, which will wilt slightly from the heat of the potatoes. Choose a small cantaloupe that smells sweet at the stem end for the sweetest cantaloupe.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 400°F Toss potatoes with 2 tablespoons oil in large bowl. Season with salt and pepper, if desired. Spread on a baking sheet and roast 40 minutes, or until tender and browned, stirring once or twice.
    2. 2
      Meanwhile, remove chorizo from casing and crumble into large skillet. Add 1 tablespoon olive oil and saute over medium-high heat 5-7 minutes, or until chorizo is browned and crispy.
    3. 3
      Add onion and garlic, reduce heat to medium, and cook 5 minutes more, or until onion softens.
    4. 4
      Transfer chorizo mixture to bowl and stir in potatoes.
    5. 5
      In a small bowl, whisk together 2 tablespoons oil, sherry and vinegar.
    6. 6
      Add dressing to potatoes and toss to coat. Season with salt and pepper, if desired. Gently stir in cantaloupe chunks and chopped parsley.
    7. 7
      Serve warm.

    Ratings & Reviews:


    Nutritional Facts for Spanish Roasted Potato Salad With Soy Chorizo and Cantaloupe

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.9
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 27.5 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 5.8 g
    Sugars 5.7 g
    Protein 5.4 g

    The following items or measurements are not included:

    vegan chorizo sausage

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