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    You are in: Home / Recipes / Spanish Roast Chicken, Chorizo and Potatoes Recipe
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    Spanish Roast Chicken, Chorizo and Potatoes

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    1 Total Reviews

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    • on October 27, 2012

      The lemon really gave a great taste to the chicken, permeating it from the inside. The chicken turned out very moist, with a nicely browned skin. The potatoes were delicious! The only problem I had was that my chorizo ended up being hard, little rocks. The slices turned almost black, and were crunchy. So although some of the spiciness from the chorizo flavored the potatoes, you couldn't really eat the chorizo. (So I removed them for the photo....they just looked like black dots lol). This made for a delicious dinner! Thanks for sharing....made for Photo Tag.

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    Nutritional Facts for Spanish Roast Chicken, Chorizo and Potatoes

    Serving Size: 1 (694 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1261.1
     
    Calories from Fat 742
    58%
    Total Fat 82.5 g
    126%
    Saturated Fat 26.2 g
    131%
    Cholesterol 309.3 mg
    103%
    Sodium 1203.7 mg
    50%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.2 g
    12%
    Protein 80.6 g
    161%

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