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    You are in: Home / Recipes / Spanish Rice With Peppers Recipe
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    Spanish Rice With Peppers

    Spanish Rice With Peppers. Photo by loof

    1/1 Photo of Spanish Rice With Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Nasseh's Note:

    I got this recipe from a Mediterranean cookbook & saved it here to try later.

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    Units: US | Metric


    1. 1
      Heat the oil in a skillet & brown the garlic & pork on all sides. Once done remove the garlic & pork then sauté the onion & peppers in the oil for 5 minutes.
    2. 2
      Mash the garlic into a puree & place into a large casserole along with the pork. Add the parsley, spices, tomatoes, onions, peppers & water, stirring throughly.
    3. 3
      Meanwhile, preheat the oven to 425. Then heat the broth in a sauce pan until it begins to boil.
    4. 4
      Pour the boiling broth into the casserole then stir in the rice. Cover & cook in the oven for 20 minutes.
    5. 5
      Check on the rice, stirring & adding more water if needed. Then return to the oven for another 15-20 minutes. Remove once the rice is tender & there is no more liquid. Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on January 31, 2009


      Cooking this in the oven produced a wonderful dish, I did some amount adjustments and used a 14-ounce can diced drained tomatoes in place of the fresh tomato as I did not have one at the time, I also added in 2 good teaspoonfuls of chili flakes and used chicken broth, I used white converted rice for this, thanks for sharing Nasseh, this was great!

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    • on December 03, 2008


      This is a wonderful dish and as pretty to look at as it is delicious! I used saffron-flavored rice instead of regular rice and pulverized saffron; I also left out the onion. This dish cooked perfectly in the 40 minute time and smelled so good as it cooked. All in all a great dish - thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Rice With Peppers

    Serving Size: 1 (373 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 515.7
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 6.0 g
    Cholesterol 61.2 mg
    Sodium 864.6 mg
    Total Carbohydrate 53.2 g
    Dietary Fiber 3.3 g
    Sugars 3.0 g
    Protein 23.2 g

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