Spanish Rice with Ham

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READY IN: 45mins
Recipe by Jellyqueen

This is an adopted recipe. I have yet to make it, but I don't really seen any drastic changes that I would make. If anyone decides to give it a try, let me know if you come up with any changes that you think would benefit this recipe.

Ingredients Nutrition


  1. Heat 1 tsp oil in a large skillet.
  2. Add shrimp and ¼ teaspoon oregano; sauté until is just cooked about 1-2 minutes.
  3. Remove shrimp.
  4. Heat remaining 2 teaspoons oil in same skillet.
  5. Add sweet red pepper, onion and garlic.
  6. Sauté for 3 minutes until just tender.
  7. Stir in rice, the remaining ¼ teaspoon oregano and broth.
  8. Cover and simmer for 15 minutes.
  9. Stir in tomatoes with juice, salt, pepper flakes and ham.
  10. Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed.
  11. Return shrimp to skillet; heat through, about 1 minute.
  12. Sprinkle with cilantro.

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