Recipe by lazyme
This is a quick side dish to serve with Mexican entrees. We like spicy, so I usually add some spices to kick it up a notch, but it's good as is. It also freezes well.
Top Review by Nat King Coleslaw
This was excellent! Cooked it for the guys who were helping with plumbing on my house and they all loved it. I added one sliced sweet onion, I served it with slices of french bread. I agree with Kittencal that it could do with a couple cloves of garlic. I will do this again.
- 2 tablespoons butter
- 1⁄2 cup green pepper, chopped
- 2 cups ham, cubed
- 1 (15 ounce) can Mexican-style stewed tomatoes
- 1 cup tomato juice
- 1⁄2 cup frozen peas
- 1⁄4 cup water
- 1 cup instant rice
Directions See How It's Made
- In a large saucepan melt butter over medium heat. Saute green pepper until crisp tender.
- Stir in ham, undrained stewed tomatoes, tomato juice, peas, and water. Bring to a boil. Remove from heat and stir in instant rice. Cover and let stand about 5 minutes or until rice is tender.