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    You are in: Home / Recipes / Spanish Rice With Chicken Recipe
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    Spanish Rice With Chicken

    Average Rating:

    2 Total Reviews

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    • on February 17, 2012

      This was YUMMY!!! It was super easy to make and it tastes a lot like the rice I get from Mexican resteraunts. I used some BBQ chicken and just shredded it into the pan and tomato paste instead of sauce. Topped it off with some grated Tasty Cheese. Thanks for sharing.

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    • on January 09, 2008

      Good Recipe! Made as written with the addition of 1 tsp chili pepper.Any chicken or turkey can be used also. I used some precooked large turkey gizzards, diced (personal preference) I had previous cooked in chicken broth and had frozen. It has intense flavor the next day and a good dish to microwave to reheat. Thanks for posting!

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    Nutritional Facts for Spanish Rice With Chicken

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 516.5
     
    Calories from Fat 91
    17%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 108.9 mg
    36%
    Sodium 798.7 mg
    33%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.8 g
    11%
    Protein 41.8 g
    83%

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