Spanish Rice With Black Beans

Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe came about from wanting a meatless meal and relying on items in my pantry.

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in large pot. Saute onion, garlic and bell pepper until softened. Add rice, chili powder, cumin and Chipotle Chile powder and stir for about 1 minute until rice looks opaque. Add tomatoes, chicken broth, green chiles and salt. Bring to a boil, lower heat to low simmer and cover. Cook for about 20 minutes stirring occasionally until rice is tender. Add green onions and black beans stirring to warm through. Serve with cheese sprinkled on top and a dollop of sour cream.
Most Helpful

4 5

Made this for PAC fall 2011. Very good spanish rice. It makes a ton