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    You are in: Home / Recipes / Spanish Rice With Black Beans Recipe
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    Spanish Rice With Black Beans

    Spanish Rice With Black Beans. Photo by CIndytc

    1/1 Photo of Spanish Rice With Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Diane C #2's Note:

    This recipe came about from wanting a meatless meal and relying on items in my pantry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil over medium heat in large pot. Saute onion, garlic and bell pepper until softened. Add rice, chili powder, cumin and Chipotle Chile powder and stir for about 1 minute until rice looks opaque. Add tomatoes, chicken broth, green chiles and salt. Bring to a boil, lower heat to low simmer and cover. Cook for about 20 minutes stirring occasionally until rice is tender. Add green onions and black beans stirring to warm through. Serve with cheese sprinkled on top and a dollop of sour cream.

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    Ratings & Reviews:

    • on October 02, 2011

      45

      Made this for PAC fall 2011. Very good spanish rice. It makes a ton

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Rice With Black Beans

    Serving Size: 1 (300 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.7
     
    Calories from Fat 73
    22%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 692.0 mg
    28%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.9 g
    11%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    manchego cheese

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