4 Reviews

This is a great recipe. I didn't want to use ground beef, so I placed some thin cut pork chops in the bottom of the casserole dish, made everthing else according to directions and poured over the pork chops. Put it in the oven and baked and it made a beautiful casserole that is very good. Can't wait to eat the left overs for lunch today.

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Jellyqueen March 16, 2004

This was a really delicious dish. Very quick to put together. I added in some fresh diced tomatoes with the canned. I really think I put in more than a pinch of cayenne or chili powder because it had quite a zing to it, but I loved it. As well I used red peppers as I don't really care for the green ones. This dish makes a whole lot of food, I really think it is more than 6 servings, I am hoping I can freeze this because it is way too much and I don't want to waste it. Made for the Comfort Cafe '09. Thanks for the recipe Boca Pat

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FrenchBunny July 31, 2009

This is simple to make, but great tasting. Perfect on the level of spices. Thanks for sharing.

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jkt February 08, 2009

This was very flavorful and easy to make, we enjoyed it very much!!

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BitoHD February 29, 2004
Spanish Rice With Beef