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    You are in: Home / Recipes / Spanish Rice With Beef Recipe
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    Spanish Rice With Beef

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 11, 2001

      This dish turned out pretty well. Quite tasty and relatively simple to make, one thing to watch out for is adding too much water and making the rice gluggy. Better to add smaller amounts of water more regularly during the simmering.

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    • on August 08, 2014

      This version of Spanish Rice originally came from a 1970's edition of the Betty Crocker cookbook. I've been making it, literally for decades. It has always been a family favorite, whether doing the skillet version or the oven version. Try melting a little cheese on top. It's a yummy addition.<br/>Thank you to the OP for posting this, as my copy of the cookbook is currently packed away in a P.O.D. awaiting retrieval.

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    • on October 31, 2008

      Very good. I served with a little sour cream and corn on the side and of course hot peppers for my husband who likes heat, but I can't cook with heat for the kids. My son ate this up! The only thing I did different was I didn't have a can of stewed tomatoes so I put in 1 chopped roma tomato and a little ketchup and a little sofrito. This was kid friendly and that's a winner in my book.

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    • on October 23, 2007

      Best Spanish recipe ever!

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    • on May 25, 2005

      This was a great recipe. The only change I made was to add a bit more chili powder and a little hot salt for more kick. Really enjoyed the bacon in it - something I hadn't tried in Spanish Rice before. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spanish Rice With Beef

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.2
     
    Calories from Fat 99
    31%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 53.6 mg
    17%
    Sodium 781.3 mg
    32%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.8 g
    15%
    Protein 19.1 g
    38%

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