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    You are in: Home / Recipes / Spanish Rice With Beef Recipe
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    Spanish Rice With Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    dojemi's Note:

    This is one of my adopted recipes which I have not made yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir the meat and onion in a large skillet until the meat is brown.
    2. 2
      Drain off the excess fat.
    3. 3
      Stir in the remaining ingredients.
    4. 4
      TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.)
    5. 5
      TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
    6. 6
      Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes.
    7. 7
      Serve hot.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on December 11, 2001

      45

      This dish turned out pretty well. Quite tasty and relatively simple to make, one thing to watch out for is adding too much water and making the rice gluggy. Better to add smaller amounts of water more regularly during the simmering.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2014

      55

      This version of Spanish Rice originally came from a 1970's edition of the Betty Crocker cookbook. I've been making it, literally for decades. It has always been a family favorite, whether doing the skillet version or the oven version. Try melting a little cheese on top. It's a yummy addition.<br/>Thank you to the OP for posting this, as my copy of the cookbook is currently packed away in a P.O.D. awaiting retrieval.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2008

      45

      Very good. I served with a little sour cream and corn on the side and of course hot peppers for my husband who likes heat, but I can't cook with heat for the kids. My son ate this up! The only thing I did different was I didn't have a can of stewed tomatoes so I put in 1 chopped roma tomato and a little ketchup and a little sofrito. This was kid friendly and that's a winner in my book.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spanish Rice With Beef

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.2
     
    Calories from Fat 99
    31%
    Total Fat 11.0 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 53.6 mg
    17%
    Sodium 781.3 mg
    32%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.8 g
    15%
    Protein 19.1 g
    38%

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