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    You are in: Home / Recipes / Spanish Rice With Beef Recipe
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    Spanish Rice With Beef

    Spanish Rice With Beef. Photo by loof

    1/1 Photo of Spanish Rice With Beef

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sam #3's Note:

    Taken from a Healthy Meals in Minutes card

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb extra lean ground beef
    • 1 tablespoon vegetable oil
    • 2 garlic cloves, chopped
    • 1 onion, chopped
    • 1 cup instant rice
    • 2 tablespoons recaito, sauce (optional)
    • 1 teaspoon turmeric
    • 2 cups reduced-sodium beef broth
    • 1 large roasted red pepper, cut into thin strips
    • 1/4 cup green onion, chopped
    • 1/4 cup fresh cilantro, chopped
    • 2 tablespoons jalapeno peppers, seeded and chopped
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      In a large skillet, cook ground beed over med heat, stirring occasionally, until browned, about 10 minutes.
    2. 2
      Drain off fat.
    3. 3
      Transfer beef to paper towel lined plate, wrapped with foil to keep warm.
    4. 4
      In same skillet, heat oil.
    5. 5
      Add onion and garlic, cook, stirring until tender, about 5 minutes.
    6. 6
      Stir in rice, recaito sauce and turmeric, cook, stirring, for 2 minutes.
    7. 7
      Add broth.
    8. 8
      Reduce heat to low, cover and simmer until rice is tender, about 10 minutes.
    9. 9
      Return beef to skillet.
    10. 10
      Stir in remaining ingredients, cook uncovered, stirring frequently, until heated through, about 5 minutes.

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    Ratings & Reviews:

    • on June 16, 2009

      55

      This is a quick, easy and delicious dish! I did make a couple of slight changes: I don't care for onions so left them out, I used a regular red pepper instead of a roasted one, and I sauted the peppers with the garlic. This is really yummy and truly a one-pan dish - great for a quick weeknight meal - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Rice With Beef

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.7
     
    Calories from Fat 84
    28%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 70.3 mg
    23%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.4 g
    5%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    reduced-sodium beef broth

    roasted red peppers

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