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    You are in: Home / Recipes / Spanish Rice With Beef Recipe
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    Spanish Rice With Beef

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Joshua's Mom's Note:

    Recipe from "First Place"-(a diet). I usually double the recipe. It is a family favorite.

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    Units: US | Metric


    1. 1
      Cook ground beef, onion, and bell pepper until browned.
    2. 2
      Drain in colander and pat dry with a paper towel (to remove drippings).
    3. 3
      Return meat mixture to stove and stir in remaining ingredients. Bring to a boil, cover, reduce heat, and simmer for 30 minutes or until rice is tender, stirring occasionally.

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    Ratings & Reviews:

    • on May 05, 2009


      My hubby really enjoyed this recipe, for me I felt something was missing to round out the flavours. Next time I will try to substitute italian sausage meat for some of the ground beef. We used this as a side dish with fajitas so we found the servings was closer to 6 or 8 for us. Easy to make, thanks for sharing.

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    • on November 08, 2007


      This dish was actually a "family favorite" when I was a kid. My mother had been on the First Place diet and this dish became a regular at our house. It tasted just as good as I remember. I did however add about a tsp of worchestire sauce to it. When it got done cooking it looked different than I remembered so I called my mother and told her it tasted the same but looked different. She informed me that when us kids were growing up we would not eat tomatoes so she had pureed the stewed tomatoes in the food processor first. Thanks for bring back a long lost dish Joshua's Mom!

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    • on October 10, 2007


      well I really liked it. I would defenitly eat it again and it was right in my calorie zone, however, my four year old wouldn't touch it and my husband said it needed a little more flavor. However my best friend, who was also eating it with us, liked it a lot.

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    Nutritional Facts for Spanish Rice With Beef

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.5
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 4.8 g
    Cholesterol 73.7 mg
    Sodium 921.6 mg
    Total Carbohydrate 57.0 g
    Dietary Fiber 4.3 g
    Sugars 12.8 g
    Protein 28.8 g

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