Total Time
Prep 15 mins
Cook 30 mins

Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.

Ingredients Nutrition


  1. In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel.
  2. Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes.
  3. Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender.
  4. Sprinkle with bacon and serve.
Most Helpful

I've made this twice now, along with tacos and refried beans. It turns out just right. My family loves it! Thanks so much for sharing.

Viclynn September 24, 2009