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    You are in: Home / Recipes / Spanish Rice W/ Beans Recipe
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    Spanish Rice W/ Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef #821939's Note:

    My grand mother makes this all the time for me and I want others to enjoy it. But For the beans I prefer red kidney beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 cups water
    • 1/2 cup canola oil
    • 1 tablespoon sofrito sauce
    • 15 1/2 ounces of goya beans
    • 4 -5 cups rice
    • 1 tablespoon salt
    • 1 tablespoon sazon goya

    Directions:

    1. 1
      Take a large pot and place it on medium heat with the sofrito.
    2. 2
      Add the oil and briefly mix.
    3. 3
      Wash the rice and add it to the pot And make sure the rice is almost above the water.
    4. 4
      Add the can of beans and the water.
    5. 5
      Add the salt and sazon (salt and sazon amounts may be altered if desired), mix, and cover.
    6. 6
      Heat for for 40 to 50 minutes or until all water is absorbed.
    7. 7
      Serve and enjoy!

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Spanish Rice W/ Beans

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 942.8
     
    Calories from Fat 255
    27%
    Total Fat 28.3 g
    43%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1749.6 mg
    72%
    Total Carbohydrate 154.7 g
    51%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.0 g
    0%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    sofrito sauce

    beans

    sazon goya

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