This recipe really sucked. Needed a lot more water and still took over an hour to cook. No stars doesn't deserve it. Maybe they should've told us what rice was best for this recipe.
Perfect recipe for perfect Spanish Style rice using tomato sauce! Tastes lovely!!!
Takes way longer and requires WAY more water. No good but I can't give it no stars :-/ Wish I didn't do this the night before mothers day
It was fast, easy and best of all; Delicious!! :)
this was a great recipe I used fresh garlic fresh onion fresh bell peppers fresh hot peppers in tomato sauce and I loved it I give it 5 stars
I used spaghetti sauce instead of tomato sauce thyme instead of garlic, other seasonings also seaoning salt, garlic powder, & a Goya Sazon packet it was slammin' wish I could show you a picture :-) :-) :-) :-) :-) :-) :-) :-) :-) :-)
This is a simple recipe and takes very little prep time. Great side dish, I did add some tomato paste along with the tomato sauce. I didn't add any flavor, the sauce gave it enough flavor along with the garlic and onions. I will make this often!
Thanks for a great recipe. I used Rotel Mild Tomato Sauce and 1 packet of Badia Sazon. I've wanted an alternative to box mixes and this was perfect. (Updated with stars.)
I used brown rice, and I don't think I will never eat plain rice again. It was that good! Thank you.
I used this recipe as a stuffing for stuffed peppers. I also used brown rice, so the cooking time was a little longer, so I added a can of diced tomatoes with green chilies. Just brushed an olive oil/spice mixture over the cleaned out peppers, replaced the caps after stuffing, and cooked them in a 400 degree oven. Garnished with cilantro, parsley, and pecorino cheese. Tasted great! Thanks for posting.