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    You are in: Home / Recipes / Spanish Rice Using Tomato Sauce Recipe
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    Spanish Rice Using Tomato Sauce

    Spanish Rice Using Tomato Sauce. Photo by onaquest55

    1/7 Photos of Spanish Rice Using Tomato Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Debbie R.'s Note:

    Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Thank you, Chelsie! Please see Chelsie's original recipe here at http://mexicanfood.about.com/od/quickmexicanrecipes/r/SpanishRice.htm You can make the salt nonexistent in this recipe by using no-salt tomato sauce and chicken broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, heat oil over medium heat. Add in garlic and onion. Saute 1-2 minutes until softened.
    2. 2
      Add in dry rice. While stirring, cook for about 5 minutes until rice is golden brown.
    3. 3
      Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Stir; bring to boil.
    4. 4
      Turn heat to low and cover. Let simmer for 20 minutes.
    5. 5
      Fluff with fork.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on November 12, 2012

      55

      This is a simple recipe and takes very little prep time. Great side dish, I did add some tomato paste along with the tomato sauce. I didn't add any flavor, the sauce gave it enough flavor along with the garlic and onions. I will make this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2012

      55

      Thanks for a great recipe. I used Rotel Mild Tomato Sauce and 1 packet of Badia Sazon. I've wanted an alternative to box mixes and this was perfect. (Updated with stars.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      55

      I used brown rice, and I don't think I will never eat plain rice again. It was that good! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Spanish Rice Using Tomato Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.9
     
    Calories from Fat 72
    19%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 695.7 mg
    28%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 8.3 g
    16%

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