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    You are in: Home / Recipes / Spanish Rice Sunny Side Up Recipe
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    Spanish Rice Sunny Side Up

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ComfortCookinMomma's Note:

    This recipe has been adapted from traditional Spanish rice recipes to form my own and combined with the idea of the Japanese traditional dish of hot rice eaten with a raw egg and mixed together. I don't go quite so extreme with the egg, but keep the yolk runny so you get a similar feel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash your rice in cool water, swishing until it becomes cloudy, drain with a fine mesh colander, and repeat 2-3 times. Let sit while you chop your onions and garlic. Clean rice tastes much better! Trust me. It also honors Japanese cooking precepts.
    2. 2
      Once you're done chopping melt the butter in a large, preferably heavy bottomed pot with your olive oil. This will help prevent your butter from burning. Once butter is melted add the onions and garlic and saute for 2 minutes, stirring occasionally, or until onions start to become translucent and the garlic fragrant.
    3. 3
      Add the rice and stir to coat with the oil/butter. Add spices and salt, stir to coat. Add your chicken broth and bring to a low boil, then cover, reduce to a simmer. When water is mostly absorbed add your black beans and re-cover. Cook in total for approximately 10 to 15 minutes or until liquid is absorbed and rice is tender.
    4. 4
      When rice is just about done cook your eggs.
    5. 5
      Serve rice in bowls, top with a "sunny side up" egg. Break the yolk and mash inches I recommend adding a little Tabasco sauce.
    6. 6
      Last step, gnosh! Presto! Simple, quick, ethnic vegetarian comfort food!

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    Nutritional Facts for Spanish Rice Sunny Side Up

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.3
     
    Calories from Fat 138
    28%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 156.2 mg
    52%
    Sodium 1260.3 mg
    52%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.3 g
    9%
    Protein 17.1 g
    34%

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