Spanish Rice Soup

READY IN: 25mins
Recipe by SharleneW

I found this recipe several years ago in a cookbook published by my church. It has been a family favorite for years.

Top Review by Iron Bloomers

This "smells' great from here & it's fast. Going to give this a try this week, temps are due drop again.

Ingredients Nutrition


  1. In large saucepan or Dutch oven, cook ground beef until browned.
  2. Drain off fat.
  3. Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce.
  4. Bring to boil.
  5. Reduce heat to low.
  6. Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.

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