Spanish Rice Salad Ole'

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READY IN: 10mins
Recipe by Oh Taste See...

This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of hours, and it is equally as good served hot making it super versatile. Can be easily doubled or tripled. I often use this for large crowds and it is always a hit.

Ingredients Nutrition

Directions

  1. Mix together rice, black beans, tomatoes, pepper, corn, green onion, and cilantro.
  2. Coat with salsa and add cheese.
  3. If serving cold, you can use the lettuce leaves to garnish your serving bowl by laying down the leaves and then adding salad.
  4. If serving hot, place in oven at 350 just until cheese melts.
  5. A dollop of sour cream is great either way you serve it.

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